Quick and tasty prawns

I should think of a better name for this one, to be honest! I’ve cooked probably a million variations on this theme, but this one is my current favourite. It’s a really good, quick and fairly healthy meal – and you can use frozen prawns and spinach if you don’t have fresh so it makes a good emergency dinner!

Serves one really hungry person (me after a game of basketball) or two less hungry people:

Chuck a tablespoon of olive oil into a pan (a wok works well), and add a chopped clove of garlic. Throw in a packet of fresh, raw, prawns and stir fry gently until just about cooked. Stir in a spoonful of sun-dried tomato puree until it coats the prawns. Throw in a good handful or two of fresh spinach (go BIG on the spinach, as it disappears to almost nothing), wilt it down, and add a tin of Green Giant Salad Crisp Sweetcorn (really important to get the right corn – this stuff is amazing!) and at the last minute, turn the heat off and stir in a tablespoon of chilli jam.

That should have taken you about 10 minutes – just long enough to cook some pasta (your choice – I prefer spaghetti, but I’ll give you some artistic license here). Drain it and plonk the prawn mixture on top… Beautiful!

You’ll notice this is dairy-free so far – but if you happen to have some parmesan in the back of the fridge, a smidgen on top works wonders. Don’t smother it in cheese – you want just enough that the sharpness cuts the sweetness of the tomato, chilli jam and sweetcorn.

I’d have taken a photo, but hey, I was hungry!